Benvenuti! Welcome to my website.
I teach authentic Italian cooking and baking in the San Francisco Bay Area. Check my class calendar to learn more about my classes at Draeger’s (Blackhawk, Menlo Park and San Mateo), Kitchen on Fire, Ramekins and The Sonoma Community Center.
I also teach privately and consult for small businesses to help them improve their dessert menu. All my classes are completely hands-on and include a meal, recipes and professional instruction. No experience necessary and all levels are welcome.
You can also book a private focaccia workshop with me through If Only
Class Calendar
| Date | Class | Location | Time |
| Feb 23, 2019 | Ricotta Workshop | Kitchen on Fire (Berkeley) | 12:00 pm |
| Feb 28, 2018 | Focaccia Workshop | The Kitchen (Alamo) | 6:00 pm |
| Mar 2, 2019 | Doughnuts, Churros and Zeppole | Kitchen on Fire (Berkeley) | 12:00 pm |
| Mar 9, 2019 | South American Tapas | Draeger’s (Blackhawk) | 11:00 am |
| Mar 14, 2019 | Mozzarella and Ricotta Making | The Kitchen (Alamo) | 6:00 pm |
| Mar 16, 2019 | South American Tapas | Draeger’s (San Mateo) | 11:00 am |
| Mar 23, 2019 | Italian Easter Celebration | Ramekins (Sonoma) | 10:00 am |
| Mar 30, 2019 | Crostata, Galettes and Turnovers | Draeger’s (Blackhawk) | 11:00 am |
| Apr 13, 2019 | Crostata, Galettes and Turnovers | Draeger’s (San Mateo) | 11:00 am |
| Apr 27, 2019 | South American Street Food | Kitchen on Fire (Berkeley) | 12:00 pm |
