Benvenuti! Welcome to my website.
I teach authentic Italian cooking and baking in the San Francisco Bay Area. Check my class calendar to learn more about my classes at Draeger’s (Blackhawk, Menlo Park and San Mateo), Kitchen on Fire, Ramekins and The Sonoma Community Center.
I also teach privately and consult for small businesses to help them improve their dessert menu. All my classes are completely hands-on and include a meal, recipes and professional instruction. No experience necessary and all levels are welcome.
You can also book a private focaccia workshop with me through If Only
Class Calendar
| Date |
Class
|
Location | Time |
| Apr 21, 2018 |
Spring in Rome
|
Draeger’s (Menlo Park) | 11:00 am |
| Apr 26, 2018 |
Spring in Rome
|
Draeger’s (Blackhawk) | 11:00 am |
| May 12, 2018 |
Churros, Zeppole and Doughnuts workshop
|
Kitchen on Fire (Oakland) | 12:00 pm |
| May 19, 2018 |
Ricotta and Mozzarella Workshop
|
Sonoma Community Center | 11:00 am |
| May 24, 2018 |
Italian Breads
|
Draeger’s (Blackhawk) | 6:30 pm |
| Jun 2, 2018 |
Italian Flatbreads Workshop
|
Ramekins (Sonoma) | 10:00 am |
| Jun 7, 2018 |
A Taste of Sicily
|
Draeger’s (Blackhawk) | 6:30 pm |
| Jun 9, 2018 |
Italian Breads
|
Draeger’s (San Mateo) | 11:00 am |
| Jun 16, 2018 |
A Taste of Sicily
|
Draeger’s (Menlo Park) | 11:00 am |
| Aug 5, 2018 |
South American Street Food
|
Ramekins (Sonoma) | 3:00 pm |
