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Benvenuti! Welcome to my website.

I teach authentic Italian cooking and baking in the San Francisco Bay Area. Check my class calendar to learn more about my classes at Draeger’s (Blackhawk, Menlo Park and San Mateo), Kitchen on Fire, Ramekins and The Sonoma Community Center.

I also teach privately and consult for small businesses to help them improve their dessert menu. All my classes are completely hands-on and include a meal, recipes and professional instruction. No experience necessary and all levels are welcome.

You can also book a private focaccia workshop with me through If Only


Class Calendar

Date
Class
Location Time
Jan 12, 2018
South American Tapas
Ramekins (Sonoma) 3:00 pm
Jan 19, 2018
Focaccia Workshop
Kitchen on Fire (Berkeley) 12:00 pm
Jan 26, 2018
Winter Farmer’s Table
Draeger’s (San Mateo) 11:00 am
Jan 31, 2018
Winter Farmer’s Table
Draeger’s (Blackhawk) 6:30 pm
Feb 2, 2018
Classic Italian Desserts
Kitchen on Fire (Berkeley) 12:00 pm
Feb 7, 2018
Italian Valentine Desserts
Draeger’s (Blackhawk) 6:30 pm
Feb 9, 2018
Italian Valentine Desserts
Draeger’s (Menlo Park) 11:00 am
Feb 16, 2018
South American Tapas
Ramekins (Sonoma) 10:00 am
Feb 23, 2018
Ricotta Workshop
Kitchen on Fire (Berkeley) 12:00 pm
Feb 28, 2018
Focaccia Workshop
The Kitchen (Alamo) 6:00 pm
Mar 2, 2018
Doughnuts, Churros and Zeppole
Kitchen on Fire (Berkeley) 12:00 pm
Mar 9, 2018
South American Tapas
Draeger’s (Blackhawk) 11:00 am
Mar 14, 2018
Mozzarella and Ricotta Making
The Kitchen (Alamo) 6:00 pm
Mar 16, 2018
South American Tapas
Draeger’s (San Mateo) 11:00 am
Mar 23, 2018
Italian Easter Celebration
Ramekins (Sonoma) 10:00 am
Mar 30, 2018
Crostata, Galettes and Turnovers
Draeger’s (Blackhawk) 11:00 am
Apr 13, 2018
Crostata, Galettes and Turnovers
Draeger’s (San Mateo) 11:00 am