Benvenuti! Welcome to my website.
I teach authentic Italian cooking and baking in the San Francisco Bay Area. Check my class calendar to learn more about my classes at Draeger’s (Blackhawk, Menlo Park and San Mateo), Kitchen on Fire, Ramekins and The Sonoma Community Center.
I also teach privately and consult for small businesses to help them improve their dessert menu. All my classes are completely hands-on and include a meal, recipes and professional instruction. No experience necessary and all levels are welcome.
You can also book a private focaccia workshop with me through If Only
2019 Class Calendar
| Date | Class | Location | Time |
| Mar 16 | South American Tapas | Draeger’s (San Mateo) | 11:00 am |
| Mar 23 | Italian Easter Celebration | Ramekins (Sonoma) | 10:00 am |
| Mar 30 | Crostata, Galettes and Turnovers | Draeger’s (Blackhawk) | 11:00 am |
| Apr 13 | Crostata, Galettes and Turnovers | Draeger’s (San Mateo) | 11:00 am |
| Apr 27 | South American Street Food | Kitchen on Fire (Berkeley) | 12:00 pm |
| May 4 | Italy in Small Bites | Sonoma Community Center | 11:00 am |
| Jun 15 | Italian Summer Desserts | Kitchen on Fire (Berkeley) | 12:00 pm |
| May 18 | Sweet and Savory Tarts | Kitchen on Fire (Berkeley) | 12:00 pm |
| Jun 15 | Italian Summer Desserts | Kitchen on Fire (Berkeley) | 12:00 pm |
| Aug 24 | Mozzarella Workshop | Kitchen on Fire (Berkeley) | 12:00 pm |
| Sep 14 | Doughnuts, Zeppole, and Churros | Kitchen on Fire (Berkeley) | 12:00 pm |
