Benvenuti! Welcome to my website.
I teach authentic Italian cooking and baking in the San Francisco Bay Area. Check my class calendar to learn more about my classes at Draeger’s (Blackhawk, Menlo Park and San Mateo), Kitchen on Fire, Ramekins and The Sonoma Community Center.
I also teach privately and consult for small businesses to help them improve their dessert menu.
All my classes are completely hands-on and include a meal, recipes and professional instruction. No experience necessary and all levels are welcome.
You can also book a private focaccia workshop with me through If Only
2019 Class Calendar
| Date | Class | Location | Time |
| Jan 23 | Winter Farmer’s Table | Draeger’s (Blackhawk) | 6:30 pm |
| Jan 25 | Great Italian Desserts | Kitchen on Fire (Berkeley) | 12:00 pm |
| Feb 1 | Chocolate Valentine’s Desserts | Sonoma Community Center | 10:00 am |
| Feb 6 | Valentine’s Desserts | Draeger’s (Blackhawk) | 6:30 pm |
| Feb 22 | South American Street Food | Kitchen on Fire (Berkeley) | 12:00 pm |
| Mar 7 | South American Tapas | Ramekins (Sonoma) | 3:00 pm |
| Mar 14 | Italian Breads | Sonoma Community Center | 11:00 am |
| Mar 21 | Ricotta Workshop | Kitchen on Fire (Berkeley) | 12:00 pm |
| Mar 28 | Easter Picnic | Draeger’s (Menlo Park) | 11:00 am |
| Apr 9 | Italian Easter Baking | Ramekins (Sonoma) | 6:30 pm |
| Apr 18 | Classic Italian Desserts | Kitchen on Fire (Berkeley) | 12:00 pm |
| Apr 23 | South American Tapas | Draeger’s (Blackhawk) | 6:30 pm |
