Shaved Brussels Sprout Salad with Pecorino Romano and Toasted Almonds

This recipe is adapted from Nancy Silverton's "Mozza at Home" cookbook. 1 cup of almonds 1 pounds of brussels sprouts 1/4 cup extra virgin olive oil Juice and zest of 1 lemon 1 tablespoon white wine vinegar 1 garlic clove, finely chopped 1/2 cup of pecorino romano or parmigiano reggiano Salt and pepper to taste … Continue reading Shaved Brussels Sprout Salad with Pecorino Romano and Toasted Almonds