Torta Rustica (Savory Cake with Spinach, Ricotta and Fresh Herbs)

This delicious savory cake is filled with ricotta and seasoned with spring herbs, spinach, onions and pecorino Romano. You can assemble the cake up to 24 hours ahead and store it in the refrigerator until you’re ready to bake. You may need to add a few minutes onto the baking time, so watch it closely … Continue reading Torta Rustica (Savory Cake with Spinach, Ricotta and Fresh Herbs)