Recipe adapted from Emily Luchetti, Classic Stars Desserts For crust: 6 ounces butter1/2 cup powdered sugar1 1/4 cups all-purpose flour1/4 teaspoon baking powderzest of 1 mandarin For filling: 6 large eggs2 cups sugar1 cup mandarin juice 1/4 cup meyer lemon juicezest of 2 meyer lemonzest of 2 mandarin1/2 cup all purpose flour To make the … Continue reading Mandarin and Meyer Lemon Bars
