For the gnudi: 1 pound ricotta3/4 cup flour, or more if needed1/4 cup grated parmesan cheese1 large egg1 pound spinach leaves1/4 teaspoon saltpepper to tastea pinch fresh nutmeg For the tomato sauce: 1 can tomatoes San Marzano (28 oz)2 tablespoons extra virgin olive oil4 cloves garlic, thinly slicedPinch of crushed hot red pepperSalt and freshly … Continue reading Gnudi (Spinach and Ricotta Gnocchi)
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