Crostata di Zucchini (Zucchini Tart)

To make the pasta frolla dough Flour1 1/2 cupsSugar1/4 cupSalt1/2 teaspoonBaking powder1/2 teaspoonButter, unsalted6 tablespoons, cut into 4 piecesEggs1 large, beaten Combine dry ingredients in bowl of food processor and pulse several times to mix. Distribute the pieces of butter evenly over dry ingredients in work bowl. Pulse until very finely powdered. Add beaten eggs and continue … Continue reading Crostata di Zucchini (Zucchini Tart)

Cherry Crostata

Yield: 2 crostatas For the crust 10 oz flour6 oz butter1 teaspoon salt2 tablespoon sugar1/2 cup cold water, or as needed For the filling 5 cups cherries, pitted2 tablespoon flour1/2 cup sugar plus more for decorationzest and juice of one lemon1 tablespoon butter, melted To make the crust: In a mixing bowl whisk the flour, … Continue reading Cherry Crostata