1 pound asparagus, peeled, trimmed and cut into one-inch-long pieces, tips reserved 4 to 6 cups chicken or vegetable stock 2 tablespoons extra virgin olive oil 3 tablespoons butter ½ cup onion, diced 1 1/2 cups Arborio or Carnaroli rice 1/2 cup dry white wine 1 lemon zest and juice Salt to taste 1/2 cup … Continue reading Asparagus Risotto
Tag: Spring
Asparagus Lasagna
12 lasagna sheets, boiled, pat dried and placed between layers of parchment paper1 packed cup fresh basil leaves½ cup fresh mint leaves¼ cup extra virgin olive oil2 garlic cloves1 cup grated Parmigiano Reggiano, divided1 medium onion, diced2 ounces pancetta, diced1 pound asparagus, trimmed and cut into 1-inch pieces15 ounces whole milk ricotta cheesesalt and pepper … Continue reading Asparagus Lasagna
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