Asparagus Lasagna

12 lasagna sheets, boiled, pat dried and placed between layers of parchment paper1 packed cup fresh basil leavesĀ½ cup fresh mint leavesĀ¼ cup extra virgin olive oil2 garlic cloves1 cup grated Parmigiano Reggiano, divided1 medium onion, diced2 ounces pancetta, diced1 pound asparagus, trimmed and cut into 1-inch pieces15 ounces whole milk ricotta cheesesalt and pepper … Continue reading Asparagus Lasagna