Asparagus Risotto

1 pound asparagus, peeled, trimmed and cut into one-inch-long pieces, tips reserved 4 to 6 cups chicken or vegetable stock 2 tablespoons extra virgin olive oil 3 tablespoons butter ½ cup onion, diced 1 1/2 cups Arborio or Carnaroli rice 1/2 cup dry white wine 1 lemon zest and juice Salt to taste 1/2 cup … Continue reading Asparagus Risotto

Holiday Star Bread

For the dough 1 tablespoon dry yeast 3/4 cup milk¼ cup butter3 tablespoon sugar1 ½ teaspoon salt2 large eggs, beaten1 teaspoon lemon zest 3 ½ cup King Arthur Unbleached All-Purpose Flour For the filling 1/4 cup butter soften1 cup chopped walnuts1/2 cup sugar1 tablespoon cinnamon For the glaze 1 yolk1 Tablespoon water Place yeast in a bowl. … Continue reading Holiday Star Bread

Apple Muffins

I have been experimenting with muffins recipes for a bake sale that my son is organizing with his friend. Among all the recipes we tested (carrot, blueberry, oatmeal, etc), this one with apples was his favorite one. I thought you may like to make them as well. These muffin are best served warm. You can … Continue reading Apple Muffins