Mini Baked Frittata with Zucchini and ricotta

3 eggs9 ounces ricotta1/4 teaspoon nutmeg1 teaspoon salt1/4 cup extra virgin olive oil1/2 cup parmigiano reggiano3 zucchini (about 1 1/2 cup grated and strained)1/2 cup flour Oil a cupcake pan and add a piece of parchment paper on each cupcake holder. Whisk the eggs in a mixing bowl and add the ricotta. Whisk everything together …

Farinata with Artichokes

Farinata is a regional specialty from Liguria ( the coastal region of north-western Italy) and a nutritious alternative to wheat bread. It is made of chickpea flour, water, extra virgin olive oil and salt. Crispy in the outside and creamy in the center, it is flavorful just plain. But it can also be topped with all …

Strawberry and Rhubarb Tiramisù

If you are fond of the classic tiramisù, you would definitely enjoy this fresh twist on the popular Italian coffee dessert. Strawberry and Rhubarb tiramisù is a great dessert choice for a spring celebration like Mother’s Day. You can serve it in a large dish for a family-style dessert, or in individual glasses or elegant cups …

Strawberry Conserve (Fragole allo sciroppo)

I went with my kids to "Swanton Farm" in Santa Cruz to pick organic strawberries, and we bought way more than we could eat in a week. I was looking for a way to preserve them, and found a terrific strawberry conserve recipe from the "Canal House Cooks Every Day" cookbook. You only need three …

Asparagus Risotto

1 pound asparagus, peeled, trimmed and cut into one-inch-long pieces, tips reserved4 to 6 cups chicken or vegetable stock3 tablespoons extra virgin olive oil3 tablespoons butter½ cup sweet onion, diced1 1/2 cups Arborio or Carnaroli rice3/4 cup dry white wine1 lemon zest and juiceSalt to taste1/2 cup grated Parmiggiano Reggiano.½ cup parsley for garnish.Bring a …