Sformato di Asparagi e Cipolla (Asparagus and Spring Onion Bread Pudding)

This is a great springtime dish using seasonal ingredients. Perfect for Mother's Day brunch at home.- 1 rustic loaf or ciabatta, diced and crust removed- 2 spring onions, cleaned and thinly sliced- 1 bunch asparagus, trimmed and cut in 1/2 inch pieces- 3 tablespoons extra virgin olive oil- 1 tablespoon fresh thyme, chopped- 1 lemon- … Continue reading Sformato di Asparagi e Cipolla (Asparagus and Spring Onion Bread Pudding)

Pesche con Amaretti e Cioccolato (Peach wit Amaretti and Chocolate)

This is a classic dessert from the Piemonte region of Italy. It is easy, fast to make and decadent at the same time. It is the perfect ending for any Summer meal.There are several variations on the recipes. Some people use egg yolks, others whole eggs. Sometimes chocolate is omitted, but I always believe that … Continue reading Pesche con Amaretti e Cioccolato (Peach wit Amaretti and Chocolate)