Sformato di Asparagi e Cipolla (Asparagus and Spring Onion Bread Pudding)

This is a great springtime dish using seasonal ingredients. Perfect for Mother's Day brunch at home.- 1 rustic loaf or ciabatta, diced and crust removed- 2 spring onions, cleaned and thinly sliced- 1 bunch asparagus, trimmed and cut in 1/2 inch pieces- 3 tablespoons extra virgin olive oil- 1 tablespoon fresh thyme, chopped- 1 lemon- … Continue reading Sformato di Asparagi e Cipolla (Asparagus and Spring Onion Bread Pudding)