Pickled Cabbage

This recipe is great with meats or rich flavor vegetables, like eggplants or mushrooms. 1 cabbage (about two pound), finely shreddedSalt1/4 cup cane sugar2 teaspoon whole allspice berries2 tablespoon mustard seeds1 teaspoon black peppercorns12 bay leaves600 ml distilled white vinegar600 ml white wine (or water)Put the cabbage in a large bowl with a quarter-teaspoon of salt, … Continue reading Pickled Cabbage