Torta di Mele della Nonna (Grandma’s Apple Cake)

This recipe is adapted from La Cucina Italiana magazine (Italian version; September 2020). olive oil to oil the pan4 eggs1 1/2 cups sugar (300 grams)2/3 cup butter (150 grams), soften3 1/4 cups flour (400 grams)1 tablespoon baking powder1/2 cup milk1/2 cup rum3 pounds apple, peeled and thinly sliced1 teaspoon vanilla2 teaspoons cinnamonjuice of 1 lemon … Continue reading Torta di Mele della Nonna (Grandma’s Apple Cake)

Apple Tart

This is a great tart to serve for Thanksgiving or for any dinner party!    1 cup all purpose flour 1/8 teaspoon baking powder 1/2 tsp salt 3 tablespoon sugar 1/4 pound (1 sticks) cold butter, diced 1 egg beaten About 100 ml iced water 3 tablespoon apricot preserve 4 medium apples (granny smith or golden delicious) 1/2 cup sugar To make … Continue reading Apple Tart