Cherry Crostata

Yield: 2 crostatas For the crust 10 oz flour6 oz butter1 teaspoon salt2 tablespoon sugar1/2 cup cold water, or as needed For the filling 5 cups cherries, pitted2 tablespoon flour1/2 cup sugar plus more for decorationzest and juice of one lemon1 tablespoon butter, melted To make the crust: In a mixing bowl whisk the flour, … Continue reading Cherry Crostata