Enjoy the flavors of fava beans in your pasta or over toasted bread with this easy recipe.
- 2 pounds of fresh fava beans
- 6 large basil leaf (or 12 small)
- 1/4 cup of olive oil
- 2 garlics
- 1/2 cup parmigiano reggiano
- 1/4 cup of pinenuts
After getting the beans out of their pods, bring a medium pot of water to boil. Add the fava beans and blanch them for 1 minute. Peel away the outer skin and discard.
Put the remaining soft bean in a food processor with the rest of the ingredient.
Serve with pasta or over toasted bread.